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	<title>Comments on: Grocery Shopping</title>
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	<pubDate>Wed, 08 Feb 2012 17:08:15 +0000</pubDate>
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		<title>By: Norma</title>
		<link>http://www.sephyroth.net/2006/11/grocery-shopping/comment-page-1/#comment-78</link>
		<dc:creator>Norma</dc:creator>
		<pubDate>Mon, 20 Nov 2006 21:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sephyroth.net/?p=93#comment-78</guid>
		<description>The best way to save is to shop regularly at the same store and be aware of price increases, quality of meat, produce, etc.  The time you'll save by knowing the layout and the gas you save by not running around will be worth it.&lt;br /&gt;&lt;br /&gt;And never, never use a coupon or a loyalty card.</description>
		<content:encoded><![CDATA[<p>The best way to save is to shop regularly at the same store and be aware of price increases, quality of meat, produce, etc.  The time you&#8217;ll save by knowing the layout and the gas you save by not running around will be worth it.</p>
<p>And never, never use a coupon or a loyalty card.</p>
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		<title>By: Sephiroth</title>
		<link>http://www.sephyroth.net/2006/11/grocery-shopping/comment-page-1/#comment-68</link>
		<dc:creator>Sephiroth</dc:creator>
		<pubDate>Fri, 17 Nov 2006 04:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sephyroth.net/?p=93#comment-68</guid>
		<description>I personally don't chuck anything into the insides of birds except for maybe a piece or two of butter. Though, I will have to try the lemon idea one time there; it's not too much of a stretch considering one of our favourite ways to have chicken breast is to put some lemon juice on it - do that with the microwave and it won't dry out too much. ;)&lt;br /&gt;&lt;br /&gt;With the Stove Top, I prefer to have the low-sodium chicken flavour stuffing, but they've got turkey, pork and homestyle flavours, plus there are the generic store-brand labels on offer.</description>
		<content:encoded><![CDATA[<p>I personally don&#8217;t chuck anything into the insides of birds except for maybe a piece or two of butter. Though, I will have to try the lemon idea one time there; it&#8217;s not too much of a stretch considering one of our favourite ways to have chicken breast is to put some lemon juice on it - do that with the microwave and it won&#8217;t dry out too much. <img src='http://www.sephyroth.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>With the Stove Top, I prefer to have the low-sodium chicken flavour stuffing, but they&#8217;ve got turkey, pork and homestyle flavours, plus there are the generic store-brand labels on offer.</p>
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		<title>By: Snoskred</title>
		<link>http://www.sephyroth.net/2006/11/grocery-shopping/comment-page-1/#comment-67</link>
		<dc:creator>Snoskred</dc:creator>
		<pubDate>Fri, 17 Nov 2006 00:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sephyroth.net/?p=93#comment-67</guid>
		<description>Hmm, stove top stuffing sounds interesting. I subscribe to Jamie Oliver's option of grabbing a lemon, poking fork holes in it, and then shoving it up the rear end of the bird I'm cooking.. ;) It works a treat!</description>
		<content:encoded><![CDATA[<p>Hmm, stove top stuffing sounds interesting. I subscribe to Jamie Oliver&#8217;s option of grabbing a lemon, poking fork holes in it, and then shoving it up the rear end of the bird I&#8217;m cooking.. <img src='http://www.sephyroth.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> It works a treat!</p>
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