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	<title>Comments on: The State of the Turkey, 2007</title>
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	<link>http://www.sephyroth.net/2007/11/the-state-of-the-turkey-2007/</link>
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	<pubDate>Wed, 08 Feb 2012 22:47:40 +0000</pubDate>
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		<title>By: Sephyroth</title>
		<link>http://www.sephyroth.net/2007/11/the-state-of-the-turkey-2007/comment-page-1/#comment-955</link>
		<dc:creator>Sephyroth</dc:creator>
		<pubDate>Wed, 05 Dec 2007 04:02:25 +0000</pubDate>
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		<description>MrCorey - Well, we didn't make any broth with the leftover bones, but it is something that's certainly worth exploring. However, yeah, I'd definitely give a more meat-based stuffing a go. Then again, I don't mind having a stove top stuffing every now and again (like on one Christmas when we got the Turkey stuffing) ;)

Rip - You're welcome! ;)

Thanks y'all! ;)</description>
		<content:encoded><![CDATA[<p>MrCorey - Well, we didn&#8217;t make any broth with the leftover bones, but it is something that&#8217;s certainly worth exploring. However, yeah, I&#8217;d definitely give a more meat-based stuffing a go. Then again, I don&#8217;t mind having a stove top stuffing every now and again (like on one Christmas when we got the Turkey stuffing) <img src='http://www.sephyroth.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Rip - You&#8217;re welcome! <img src='http://www.sephyroth.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Thanks y&#8217;all! <img src='http://www.sephyroth.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: This was the week that was, Vol. 24 &#124; Sephy's Platzish</title>
		<link>http://www.sephyroth.net/2007/11/the-state-of-the-turkey-2007/comment-page-1/#comment-943</link>
		<dc:creator>This was the week that was, Vol. 24 &#124; Sephy's Platzish</dc:creator>
		<pubDate>Mon, 03 Dec 2007 21:55:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.sephyroth.net/2007/11/the-state-of-the-turkey-2007/#comment-943</guid>
		<description>[...] week around the blog, I showed off the Thanksgiving Turkey, finally finished the Indiana Jones Trilogy with The Last [...]</description>
		<content:encoded><![CDATA[<p>[...] week around the blog, I showed off the Thanksgiving Turkey, finally finished the Indiana Jones Trilogy with The Last [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Rip</title>
		<link>http://www.sephyroth.net/2007/11/the-state-of-the-turkey-2007/comment-page-1/#comment-914</link>
		<dc:creator>Rip</dc:creator>
		<pubDate>Wed, 28 Nov 2007 20:55:46 +0000</pubDate>
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		<description>Nice looking feast thanks for the menu. Now I am hungry :)</description>
		<content:encoded><![CDATA[<p>Nice looking feast thanks for the menu. Now I am hungry <img src='http://www.sephyroth.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: MrCorey</title>
		<link>http://www.sephyroth.net/2007/11/the-state-of-the-turkey-2007/comment-page-1/#comment-911</link>
		<dc:creator>MrCorey</dc:creator>
		<pubDate>Wed, 28 Nov 2007 04:20:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.sephyroth.net/2007/11/the-state-of-the-turkey-2007/#comment-911</guid>
		<description>That looks like a really tasty treat.  I've never had stuffing that had so much meat in it.  I'll have to try it that way.  I've always saved the gizzards and organs to chop up into soup or a pot pie afterwards.  I bet that if you drained the fat in that stuffing you would find that you'd have to really watch that it didn't dry out too much.  It would taste completely different as well, since there's a lot of flavor in the fat of poultry.  Happy soup making!</description>
		<content:encoded><![CDATA[<p>That looks like a really tasty treat.  I&#8217;ve never had stuffing that had so much meat in it.  I&#8217;ll have to try it that way.  I&#8217;ve always saved the gizzards and organs to chop up into soup or a pot pie afterwards.  I bet that if you drained the fat in that stuffing you would find that you&#8217;d have to really watch that it didn&#8217;t dry out too much.  It would taste completely different as well, since there&#8217;s a lot of flavor in the fat of poultry.  Happy soup making!</p>
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