http://www.sephyroth.net/2008/03/a-risotto-adventure/ Header images in 39 flavors! Fri, 5 Sep 2008 21:05:47 +0000 http://wordpress.org/?v=2.3.3 http://www.sephyroth.net/2008/03/a-risotto-adventure/#comment-1668 Katie Wed, 02 Apr 2008 11:01:27 +0000 http://www.sephyroth.net/2008/03/a-risotto-adventure/#comment-1668 That looks great! I love the step-by-step photos - very food bloggery of you! :P I'll have to give the recipe a go. That looks great! I love the step-by-step photos - very food bloggery of you!
I’ll have to give the recipe a go.

]]> http://www.sephyroth.net/2008/03/a-risotto-adventure/#comment-1665 Guera Wed, 02 Apr 2008 06:28:51 +0000 http://www.sephyroth.net/2008/03/a-risotto-adventure/#comment-1665 I love risotto and this one sounds yummy! Glad it was worth all the effort getting the ingredients. I believe one of the reasons you add the liquid slowly and stir the whole way through is to allow the rice to release its starch - that's what makes it so creamy. I agree its a really versatile recipe - I have a basic recipe I often make and just add whatever I have in the fridge to it. I love risotto and this one sounds yummy! Glad it was worth all the effort getting the ingredients. I believe one of the reasons you add the liquid slowly and stir the whole way through is to allow the rice to release its starch - that’s what makes it so creamy. I agree its a really versatile recipe - I have a basic recipe I often make and just add whatever I have in the fridge to it.

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